Pure camel milk coming to Britain • Register your interest for early access
Pure camel milk heritage & sustainability
"For thousands of years, camel milk has been nature's perfect nutrition. Rich in vitamins, minerals, and immune-boosting properties, this ancient superfood is now coming to Britain."
Experience the pure, naturally nourishing benefits that have sustained communities across continents. Be among the first to discover authentic camel milk in the UK.
Nature's most complete nutrition
"This year we discovered the remarkable properties of camel milk, which contains a unique blend of proteins, vitamins and minerals. This brings a range of benefits to human health, immune support and reduces the need for artificial supplements."
Camel milk contains three times more Vitamin C than cow's milk, along with natural antibodies and immunoglobulins not found in other dairy products. The smaller fat globules and different protein structure make it naturally easier to digest, while maintaining exceptional nutritional density.
Immune Support
Rich in natural antibodies and lactoferrin that support your body's natural defenses.
Heart Health
Contains beneficial fatty acids and is naturally lower in cholesterol.
Easy Digestion
Unique protein structure makes it gentler on the digestive system.
Why camel milk surpasses cow milk
A superior alternative with remarkable nutritional advantages and natural benefits
More Vitamin C
Contains 3.8mg per 100ml compared to cow milk's 1.0mg - essential for immune function
More Iron
0.4mg vs 0.1mg in cow milk - crucial for energy and oxygen transport
Easier Digestion
Smaller fat globules and different proteins make it gentler on the stomach
Combined expertise of farms & suppliers
A distinctive taste experience
"Camel milk offers a uniquely satisfying taste - slightly saltier than cow milk with a subtle sweetness and remarkably smooth texture."
The flavour profile is clean and refreshing, without the heavy aftertaste often associated with conventional dairy. Many describe it as naturally creamy with mineral notes that reflect its desert origins.
Texture
Naturally smooth and creamy, less viscous than cow milk
Flavour
Mildly salty with subtle sweetness, clean finish
Aftertaste
Light and refreshing, no heavy dairy coating
Register your interest
Be among the first to experience pure camel milk in Britain. We'll notify you when Camelin becomes available.